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This is almost exactly how I make stuffed peppers. Except that I brown and season the meat before hand, pour off the oil , mix in the remaing ingredients,stuff the peppers, and then cover during baking.

I never baste The last five minutes of baking remove cover and sprinkle grated mozzarella or cheddar over each pepper for added flavor if you like.

Read More. Thumb Up Helpful. Most helpful critical review naples Rating: 3 stars. Good, solid, basic recipe for stuffed peppers that offers the freedom to tweak to your own liking.

I could see this recipe in a basic and general reference-type cookbook. I did put my own spin on this as well. I used green, orange, yellow and red bell peppers, not just for color but for a milder, sweeter flavor.

I cut them in half lengthwise, then blanched them for about three minutes before transfering them to an ice bath.

I cooked the rice, but did NOT cook the meat - added an egg, chopped onion, minced garlic rather than the garlic and onion powders, fresh chopped parsley, oregano and thyme, as well as salt, pepper, a handful of grated Parmesan cheese, and tomato sauce I had put up from my garden.

Poured more sauce over the peppers than called for, dotted with butter, then baked for about 45 minutes. Now it's a five star recipe in my book!

Reviews: Most Helpful Down Triangle. Rating: 4 stars. Loved the recipe but the green peppers need to be blanched before being put into the oven.

Put green peppers into boiling water for 1 - 2 minutes then quickly put in ice water. Then proceed with recipe as is. Green pepper have a much better consistency this way.

Note: We have updated this recipe to include a step for browning the beef prior to stuffing the peppers. I made this drunk. In a toaster oven. With ketchup and sliced cheese.

Also, no worcesterrshire sauce or onoin powder or garlic powder. It was amazing. I'm still drunk.

And it's still amazing. Rock on. I found that the sauce in this recipie was not enough, as there was none in the bottom of the pan for basting.

Also, it was a little to thick. I think a thinner sauce and more of it, would make for better basting. This recipie did not specify wheather to bake covered or not.

This can definately affect baking results. I would, however try this dish again, making certain revisions. It was pretty good but could stand some improvements.

Here is what I do Do not precook the ground beef. Or,you can substitute jared marinara sauce for tomato sauce in both meat mixture and over the top.

This works well. This was my first time to make stuffed peppers. I steamed my peppers for about 15 minutes before hand to soften and to reduce cooking time.

I used brown rice. I mixed together with regular tomato sauce and worcestershire. Then topped with basil, oregano, garlic tomato sauce because that was the only other can I had available.

I baked at for 30 minutes, I did not baste every 15 minutes. They turned out tender, not mushy, and wonderful. My husband has never had stuffed peppers in his life and loved them, actually went back for seconds.

They both tried a taste of the pepper, which made mom happy. ES estirado. ES prensaestopas. Poner el relleno en una manga pastelera y reservar.

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English we stuffed our pockets with apples. English we stuffed ourselves with sardines.

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Your feedback will be reviewed. A stuffed animal or bird is filled with special material so that it keeps the shape it had when it was alive :.

Synonyms full FOOD. Want to learn more? Preparing food. Children love stuffed animals. Translations of stuffed in Chinese Traditional.

Need a translator? Translator tool. What is the pronunciation of stuffed? Browse stuff. Test your vocabulary with our fun image quizzes.

Image credits. Word of the Day code. Blog Soft spots and big guns Idioms and phrases in newspapers October 07, Read More. New Words Japandi. October 12, To top.

English American Translations. Get our free widgets. Add the power of Cambridge Dictionary to your website using our free search box widgets.

Dictionary apps. Note: We have updated this recipe to include a step for browning the beef prior to stuffing the peppers.

I made this drunk. In a toaster oven. With ketchup and sliced cheese. Also, no worcesterrshire sauce or onoin powder or garlic powder. It was amazing.

I'm still drunk. And it's still amazing. Rock on. I found that the sauce in this recipie was not enough, as there was none in the bottom of the pan for basting.

Also, it was a little to thick. I think a thinner sauce and more of it, would make for better basting. This recipie did not specify wheather to bake covered or not.

This can definately affect baking results. I would, however try this dish again, making certain revisions. It was pretty good but could stand some improvements.

Here is what I do Do not precook the ground beef. Or,you can substitute jared marinara sauce for tomato sauce in both meat mixture and over the top.

This works well. This was my first time to make stuffed peppers. I steamed my peppers for about 15 minutes before hand to soften and to reduce cooking time.

I used brown rice. I mixed together with regular tomato sauce and worcestershire. Then topped with basil, oregano, garlic tomato sauce because that was the only other can I had available.

I baked at for 30 minutes, I did not baste every 15 minutes. They turned out tender, not mushy, and wonderful. My husband has never had stuffed peppers in his life and loved them, actually went back for seconds.

They both tried a taste of the pepper, which made mom happy. Maybe next time they'll try more. Great recipe! I followed suit with the reviewer who dirtied only one skillet to cook the rice and beef.

I removed and browned meat used the beef, pork, veal mix for better flavor draining all the gross grease and returned the tasty onion mixture back again.

I then added the 2 cans of tomato sauce, worcestershire sauce, rice, salt, pepper, italian seasoning, and a dash of paprika, and 1 cup water like the other reviewer suggested dont think it really needed all that water-maybe half and let it simmer for 20 minutes.

Toward the end I added in some shredded cheddar cheese love cheese. I stuffed red, orange, and yellow peppers and placed in a casserole dish on top of tomato sauce and baked as directed.

They were good but I tend to like a little more rice in my stuffed peppers so next time I will add a tad more rice.. Even with a few substitutions: Used ground turkey vs.

This recipe did yield enough filling for only 4 large bell peppers like the other reviewers stated, which made 1 bell pepper too much for one person.

Next time, I'll try and make it for 6 small bell peppers so there will be enough room for side dishes! Thanks for the great recipe! More Reviews. Close Share options.

Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

All Reviews. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback.

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